These were made with brioche dough. The recipe is from one of my favorite baking books — Artisan Bread in 5 Minutes a Day. When I first got my mitts on this book (from the library), I quickly memorized the basic boule recipe and have made it almost weekly. It is so good that bread is now my “assignment” for family gatherings because this bread is way better than any you can buy. I tried a few other recipes, like this brioche. After checking this book out of the library for maybe the 8th time, I decided this books makes my very select cut of cookbooks and bought a copy. Now it sits on my kitchen counter, beckoning to me to bake more bread.
So what’s a girl to do? Back to the kitchen I go!